'We are more than capable of playing in this kind of conditions. We need to get a good start, especially the top four and then we can continue'
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
This recipe make take a little extra effort, but it is worth the time and energy invested.
IMAGES from Day 2 of the opening Ashes Test played between England and Australia at Edgbaston Cricket Ground in Birmingham on Saturday.
Havelock should be your destination for 2024. It is love at every sight!
A spectacular pasta dish ideal for a Friday night in.
Aditi Singh shares her quick and simple recipe.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Andreescu's win over Bencic also meant she became the first Canadian woman to make the US Open final, where she faces Serena Williams, who is chasing a record-equalling 24th Grand Slam single title.
Trump said he wants to move US immigration to a "merit- based system" and not allow immigrants to bring their extended families.
New Zealand were in trouble at 37 for 3 at stumps in reply to England's declared first innings total of 325 for 9 at Bay Oval, with seven wickets tumbling in a frantic evening session.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Fast bowlers Naseem Shah and Shaheen Shah Afridi finished with four wickets apiece for the hosts with a brilliant display of reverse-swing bowling on a pitch offering variable bounce.
A senior DGCA official said that the flight has been grounded and a detailed probe has been ordered into the matter. All the passengers are safe.
This steaming tomato shorba can be served at lunch or dinner.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
An Indian cuisine classic, this recipe uses everyday ingredients.
Navratri is the time for music, folk dance and upwas food.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
An amazing one-pot meal for vegetarians and even meat lovers.
The best summer foods of India
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
To-be moms can enjoy these yummy treats without any guilt.
Celebrate Lohri with traditional Punjabi recipes.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Why eat simple when you can try something royal?
Quick, delicious, recipes to be relished during the rainy season.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
