'We are more than capable of playing in this kind of conditions. We need to get a good start, especially the top four and then we can continue'
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
IMAGES from Day 2 of the opening Ashes Test played between England and Australia at Edgbaston Cricket Ground in Birmingham on Saturday.
Aditi Singh shares her quick and simple recipe.
A spectacular pasta dish ideal for a Friday night in.
Andreescu's win over Bencic also meant she became the first Canadian woman to make the US Open final, where she faces Serena Williams, who is chasing a record-equalling 24th Grand Slam single title.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Trump said he wants to move US immigration to a "merit- based system" and not allow immigrants to bring their extended families.
Havelock should be your destination for 2024. It is love at every sight!
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
New Zealand were in trouble at 37 for 3 at stumps in reply to England's declared first innings total of 325 for 9 at Bay Oval, with seven wickets tumbling in a frantic evening session.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Fast bowlers Naseem Shah and Shaheen Shah Afridi finished with four wickets apiece for the hosts with a brilliant display of reverse-swing bowling on a pitch offering variable bounce.
This steaming tomato shorba can be served at lunch or dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A senior DGCA official said that the flight has been grounded and a detailed probe has been ordered into the matter. All the passengers are safe.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
An Indian cuisine classic, this recipe uses everyday ingredients.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Navratri is the time for music, folk dance and upwas food.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
An amazing one-pot meal for vegetarians and even meat lovers.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
To-be moms can enjoy these yummy treats without any guilt.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
The best summer foods of India
Celebrate Lohri with traditional Punjabi recipes.
